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Nutrition Facts
- Serving Size 0.33 CRUST (52g)
- Amount per serving
- Calories 150
- % Daily Value*
- Total Fat 3g 4%
- Saturated Fat 0g 0%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 40mg 2%
- Total Carbohydrate 28g 10%
- Dietary Fiber 1g 4%
- Sugars 1g -
- Protein 5g 10%
- Vitamin D 0mcg 0%
- Calcium 40mg 3%
- Iron 1.8mg 10%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 75%
- Protein 13%
- Fat 12%
Ingredients
- Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
- Water
- Soybean Oil
- Yeast
- Extra Virgin Olive Oil
- Dextrose
- Fumaric Acid
- Calcium Propionate (Preservative)
- Gum (Cellulose Gum, Maltodextrin, Carrageenan)
- Sorbic Acid
- Salt
- Potassium Sorbate (Preservative)
- Dough Conditioner (Sodium Metabisulfite) And Soy Lecithin
More Foods From The Supervalu, Inc.
UPC: 041303016183
Last Updated: 01-Apr-2019