Udi’s, Gluten Free Blueberry Muffins

  • Nutrition Facts

  • Serving Size 1 MUFFIN (85g)
  • Amount per serving
  • Calories 260
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g -
  • Cholesterol 69.7mg 23%
  • Sodium 260.1mg 11%
  • Total Carbohydrate 40g 15%
  • Dietary Fiber 1g 4%
  • Sugars 21g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 20.4mg 2%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 62%
  • Fat 34%
  • Protein 5%

Ingredients

  • Dried Cane Syrup
  • Whole Eggs
  • Water
  • Tapioca Starch
  • Brown Rice Flour
  • Wild Blueberries
  • Non-Gmo Canola Oil
  • Potato Starch
  • Palm Oil
  • Crystal Sugar
  • Dried Blueberry Crumbles (Blueberries, Sugar)
  • Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
  • Salt
  • Vanilla Extract
  • Sunflower Lecithin
  • Lemon Zest (Lemon Peel, Sugar, Lemon Oil)
  • Xanthan Gum

UPC: 8667667809319
Last Updated: 01-Apr-2019