Two-Bite, Carrot Cake

  • Nutrition Facts

  • Serving Size 3 CAKES (71g)
  • Amount per serving
  • Calories 290
  • % Daily Value*
  • Total Fat 16g 21%
  • Saturated Fat 5g 25%
  • Trans Fat 0g -
  • Cholesterol 24.9mg 8%
  • Sodium 134.9mg 6%
  • Total Carbohydrate 34g 12%
  • Dietary Fiber 1g 4%
  • Sugars 24g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 39.8mg 3%
  • Iron 1.1mg 6%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 50%
  • Carbs 47%
  • Protein 3%

Ingredients

  • Sugar
  • Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Carrot
  • Vegetable Oil (Soybean Or Canola)
  • Cream Cheese (Milk, Milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum)
  • Non-Hydrogenated Vegetable Oil Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils)
  • Egg
  • Water
  • Walnuts
  • Molasses
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate)
  • Spice
  • Modified Corn Starch
  • Artificial Flavor
  • Salt
  • Potassium Sorbate (Preservative)
  • Beta Carotene (Color)
  • Polysorbate 60

UPC: 770981051505
Last Updated: 01-Apr-2019