Turkey Franks From FARMER JOHN

  • Nutrition Facts

  • Serving Size 1 FRANK (42g)
  • Amount per serving
  • Calories 110
  • % Daily Value*
  • Total Fat 8g 10%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g -
  • Cholesterol 25.2mg 8%
  • Sodium 459.9mg 20%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Sugars 1g -
  • Protein 1g 2%
  • Vitamin D 0mcg 0%
  • Calcium 39.9mg 3%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 85%
  • Carbs 11%
  • Protein 4%

Ingredients

  • Mechanically Separated Turkey
  • Water
  • Dextrose
  • Salt
  • Corn Syrup
  • 2% Or Less Of Modified Food Starch
  • Sugar
  • Sodium Lactate
  • Natural Flavorings
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Diacetate
  • Sunflower Oil
  • Extractives Of Paprika
  • Sodium Nitrite

UPC: 050500331005
Last Updated: 01-Apr-2019