Tuna Salad With Vegetables

  • Nutrition Facts

  • Serving Size 3 ONZ (85g)
  • Amount per serving
  • Calories 165
  • % Daily Value*
  • Total Fat 14g 18%
  • Saturated Fat 2g 10%
  • Trans Fat 0g -
  • Cholesterol 16.2mg 5%
  • Sodium 279.7mg 12%
  • Total Carbohydrate 6g 2%
  • Dietary Fiber 1g 4%
  • Sugars 2g -
  • Protein 4g 8%
  • Vitamin D 0mcg 0%
  • Calcium 20.4mg 2%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 76%
  • Carbs 15%
  • Protein 10%

Ingredients

  • Mix Of Vegetables (43%): Potato
  • Carrot
  • Peas
  • Pepper
  • Pickles And Olives; Sauce (39%): Water
  • Sunflower Oil
  • Vinegar
  • Sugar
  • Salt
  • Modified Corn Starch
  • Egg Yolk Powder
  • Polysorbate 60
  • Guar Gum
  • Xanthan Gum
  • Natural Flavors And Tuna (18%)

UPC: 8410111933807
Last Updated: 01-Apr-2019