The Baker’s Bakery, Mini Black & White Cookies

  • Nutrition Facts

  • Serving Size 2 COOKIES (37g)
  • Amount per serving
  • Calories 151
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g -
  • Cholesterol 10mg 3%
  • Sodium 60.3mg 3%
  • Total Carbohydrate 23.2g 8%
  • Dietary Fiber 1g 4%
  • Sugars 9.1g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 20mg 2%
  • Iron 0.4mg 2%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 61%
  • Fat 33%
  • Protein 5%

Ingredients

  • Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Potassium Sorbate, Niacin, Iron, Thiamine Mononitrate, Riboflavin)
  • Sugar
  • Water
  • Eggs
  • Canola Oil
  • Invert Sugar
  • Baking Powder
  • Nonfat Dry Milk
  • Wheat Starch
  • Food Starch Modified
  • Salt
  • Dough Conditioners (Vegetable, Sorbita, Mono Sterate, Vegetable Polysorbate 60, Vegetable Mono And Diglycerides, Sodium Propionate)
  • Natural And Artificial Flavors: Chocolate Coating: Sugar
  • Chocolate Liquor
  • Cocoa
  • Soybean Oil
  • Soy Lecithin
  • Vanillin
  • Salt; White Coating: Sugar
  • Water
  • Corn Syrup
  • Potassium Sorbate
  • Citric Acid
  • Titanium Dioxide
  • Agar-Agar
  • Mono And Diglycerides
  • Locust Bean Gum
  • Natural And Artificial Flavor

UPC: 738004000367
Last Updated: 01-Apr-2019