Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling

  • Nutrition Facts

  • Serving Size 1.3 ONZ (38g)
  • Amount per serving
  • Calories 190
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 6g 30%
  • Trans Fat 0g -
  • Cholesterol 9.9mg 3%
  • Sodium 44.8mg 2%
  • Total Carbohydrate 25g 9%
  • Dietary Fiber 0g 0%
  • Sugars 19g -
  • Protein 0g 0%
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 53%
  • Fat 47%
  • Protein 0%

Ingredients

  • Confectionery Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin)
  • Sugar
  • Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Nonfat Milk
  • Vegetable Shortening (Soybean Oil, Palm Oil And Hydrogenated Cottonseed Oil)
  • High Fructose Corn Syrup
  • Eggs
  • Contains 2% Or Less Of Each Of The Following: Corn Syrup
  • Corn Starch
  • Egg Yolks
  • Water
  • Cocoa (Processed With Alkali)
  • Modified Corn Starch
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)
  • Salt
  • Soy Lecithin
  • Butter (Made From Milk) Mono- And Diglycerides
  • Natural And Artificial Flavors (Contains Milk Ingredients)
  • Fd&C Red #40 Aluminum Lake
  • Proplene Glycol Mono-And Diesters Of Fats And Fatty Acids
  • Xanthan Gum
  • Lactylic Esters Of Fatty Acids
  • Calcium Sulfate
  • Cinnamon
  • Nutmeg
  • Lactic Acid
  • Caramel Color Sorbic And Acid Potassium Sorbate (To Retard Spoilage)

UPC: 025600091524
Last Updated: 01-Apr-2019