Tai Pei, Mini Vegetable Spring Rolls

  • Nutrition Facts

  • Serving Size 2 Tbsp (127g)
  • Amount per serving
  • Calories 210
  • % Daily Value*
  • Total Fat 11g 14%
  • Saturated Fat 1g 5%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 469.9mg 20%
  • Total Carbohydrate 25g 9%
  • Dietary Fiber 2g 7%
  • Sugars 4g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 20.3mg 2%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 48%
  • Fat 47%
  • Protein 6%

Ingredients

  • Filler: Cabbage
  • Vermicelli (Green Mung Beans, Water)
  • Carrots
  • Shiitake Mushrooms
  • Vegetable Oil (Soybean And/Or Canola)
  • Cornstarch
  • Salt
  • Green Onions
  • Toasted Sesame Oil
  • Sugar
  • Yeast Extract*
  • Garlic
  • Spice Wrapper: Water
  • Wheat Flour
  • Vegetable Oil (Soybean And/Or Canola)
  • Sugar
  • Contains 2% Or Less Of The Following: Salt
  • Soy Lecithin
  • Xanthan Gum Sauce: Water
  • Sugar
  • Rice Vinegar
  • Tomato Paste
  • Cornstarch
  • Soy Sauce* (Water, Soybeans, Wheat, Salt)
  • Salt
  • Citric Acid
  • Xanthan Gum
  • Vegetable Juice (Color)
  • Extractives Of Paprika
  • Annatto Extract
  • Natural Flavors

UPC: 070077004560
Last Updated: 01-Apr-2019