Spinach & Artichoke Dip From PLATS DU CHEF

  • Nutrition Facts

  • Serving Size 2 Tbsp (28g)
  • Amount per serving
  • Calories 40
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 1.5g 8%
  • Trans Fat 0g -
  • Cholesterol 10.1mg 3%
  • Sodium 124.9mg 5%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugars 0g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 59.9mg 5%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 60%
  • Protein 20%
  • Carbs 20%

Ingredients

  • Vegetables (Spinach, Artichokes [ Artichokes, Water, Salt, Citric Acid], Onions, Garlic)
  • Water
  • Half And Half (Milk, Cream, Cellulose Gm Guar Gum, Carob Bean Gum, Mono And Diglycerides, Carrageenan)
  • Reduced Fat Sour Cream (Pasteuized Milk And Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme)
  • Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking, Sorbic Acid To Maintain Freshness)
  • Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Canola Oil
  • Modified Corn Starch
  • Butter (Cream, Salt, Color [ Annatto])
  • Salt
  • Hot Sauce (Water, Cayenne Pepper Puree [ Cayenne Pepper, Salt, Vinegar], Vinegar, Salt, Xanthan Gum)
  • Concentrate Lemon Juice
  • Sugar
  • Cellulose (As Anti- Caking Agent)
  • Spice

UPC: 056409125585
Last Updated: 01-Apr-2019