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Nutrition Facts
- Serving Size 2 Tbsp (28g)
- Amount per serving
- Calories 40
- % Daily Value*
- Total Fat 3g 4%
- Saturated Fat 1.5g 8%
- Trans Fat 0g -
- Cholesterol 10.1mg 3%
- Sodium 124.9mg 5%
- Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Sugars 0g -
- Protein 2g 4%
- Vitamin D 0mcg 0%
- Calcium 59.9mg 5%
- Iron 0mg 0%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 60%
- Protein 20%
- Carbs 20%
Ingredients
- Vegetables (Spinach, Artichokes [ Artichokes, Water, Salt, Citric Acid], Onions, Garlic)
- Water
- Half And Half (Milk, Cream, Cellulose Gm Guar Gum, Carob Bean Gum, Mono And Diglycerides, Carrageenan)
- Reduced Fat Sour Cream (Pasteuized Milk And Cream, Nonfat Dry Milk, Bacterial Culture, Microbial Enzyme)
- Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Powdered Cellulose To Prevent Caking, Sorbic Acid To Maintain Freshness)
- Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Canola Oil
- Modified Corn Starch
- Butter (Cream, Salt, Color [ Annatto])
- Salt
- Hot Sauce (Water, Cayenne Pepper Puree [ Cayenne Pepper, Salt, Vinegar], Vinegar, Salt, Xanthan Gum)
- Concentrate Lemon Juice
- Sugar
- Cellulose (As Anti- Caking Agent)
- Spice
UPC: 056409125585
Last Updated: 01-Apr-2019