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Nutrition Facts
- Serving Size 2.5 ONZ (71g)
- Amount per serving
- Calories 190
- % Daily Value*
- Total Fat 2g 3%
- Saturated Fat 0.5g 2%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 389.8mg 17%
- Total Carbohydrate 37g 13%
- Dietary Fiber 1g 4%
- Sugars 2g -
- Protein 7g 14%
- Vitamin D 0mcg 0%
- Calcium 122.8mg 9%
- Iron 2.3mg 13%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 78%
- Protein 15%
- Fat 8%
Ingredients
- Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Yeast
- High Fructose Corn Syrup
- Contains 2% Or Less Of Each Of The Following: Salt
- Soybean Oil
- Wheat Gluten
- Yellow Corn Flour
- Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid)
- Inactive Yeast
- Calcium Sulfate
- Monocalcium Phosphate
- Colored With Extracts Of Annatto And Turmeric
- Calcium Propionate (To Retard Spoilage)
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UPC: 072250009027
Last Updated: 01-Apr-2019