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Nutrition Facts
- Serving Size 0.25 cup (28g)
- Amount per serving
- Calories 110
- % Daily Value*
- Total Fat 9g 12%
- Saturated Fat 5g 25%
- Trans Fat 0g -
- Cholesterol 24.9mg 8%
- Sodium 180mg 8%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0.3g 1%
- Sugars 0g -
- Protein 7g 14%
- Vitamin D 0mcg 0%
- Calcium 199.9mg 15%
- Iron 0mg 0%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 71%
- Protein 25%
- Carbs 4%
Ingredients
- Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)]
- Potato Starch And Powdered Cellulose (To Prevent Caking) Natamycin (A Natural Mold Inhibitor)
UPC: 046100000069
Last Updated: 01-Apr-2019