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Nutrition Facts
- Serving Size 1.5 ONZ (43g)
- Amount per serving
- Calories 110
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 220.2mg 10%
- Total Carbohydrate 23g 8%
- Dietary Fiber 1g 4%
- Sugars 1g -
- Protein 4g 8%
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 1.4mg 8%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 84%
- Protein 15%
- Fat 2%
Ingredients
- Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Sugar
- Salt
- Palm Oil
- Yeast
- Dextrose
- Malted Barley Flour
- Calcium Stearoyl Lactylate
- Malt Powder (Dried Corn Syrup, Barley Malt Extract)
- Datem
- Soybean Oil
- Potassium Iodate
- Ascorbic Acid
- Enzymes
- Azodicarbonamide
- L-Cysteine
- Sour Dough Cultures
UPC: 011150554787
Last Updated: 01-Apr-2019