Roasted Red Pepper & Garlic Pasta Sauce

  • Nutrition Facts

  • Serving Size 0.5 cup (125g)
  • Amount per serving
  • Calories 70
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 470mg 20%
  • Total Carbohydrate 12g 4%
  • Dietary Fiber 3g 11%
  • Sugars 7g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 40mg 3%
  • Iron 1.1mg 6%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 69%
  • Fat 20%
  • Protein 11%

Ingredients

  • Tomato Puree (Water, Tomato Paste)
  • Roasted Red Peppers
  • Diced Tomatoes In Juice
  • Red Peppers
  • Organic Sugar
  • Imported Olive Oil
  • Roasted Garlic
  • Salt
  • Spices
  • Onion Powder
  • And Citric Acid

UPC: 719283594297
Last Updated: 01-Apr-2019