Probiotic Lowfat Yogurt From Johanna Foods, Inc.

  • Nutrition Facts

  • Serving Size 1 CONTAINER (170g)
  • Amount per serving
  • Calories 190
  • % Daily Value*
  • Total Fat 3.5g 4%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g -
  • Cholesterol 5.1mg 2%
  • Sodium 95.2mg 4%
  • Total Carbohydrate 33g 12%
  • Dietary Fiber 0g 0%
  • Sugars 28g -
  • Protein 7g 14%
  • Vitamin D 0mcg 0%
  • Calcium 200.6mg 15%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 69%
  • Fat 16%
  • Protein 15%

Ingredients

  • Cultured Pasteurized Grade A Lowfat Milk
  • Sugar
  • Modified Cornstarch
  • Nonfat Milk Solids
  • Cherry Puree
  • Bittersweet Chocolate Pieces (Chocolate, Cocoa Butter, Sugar)
  • Kosher Gelatin
  • Pectin
  • Citric Acid
  • Potassium Sorbate (To Maintain Freshness)
  • Natural Flavors
  • Malic Acid
  • Concentrated Fruit And Vegetable Juice (Color)
  • Guar Gum
  • Calcium Citrate
  • Sodium Citrate
  • Vitamin A Palmitate And Vitamin D3 Contains Active Yogurt Cultures With L Bulgaricus
  • S Thermophilus
  • Bifidobacterium Bb-12
  • L Acidophilus And L Casei

UPC: 053600001786
Last Updated: 01-Apr-2019