Pound Cake From Glencourt Inc.

  • Nutrition Facts

  • Serving Size 0.166 CAKE (75g)
  • Amount per serving
  • Calories 310
  • % Daily Value*
  • Total Fat 15g 19%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g -
  • Cholesterol 65.3mg 22%
  • Sodium 360mg 16%
  • Total Carbohydrate 39g 14%
  • Dietary Fiber 1g 3%
  • Sugars 21g -
  • Protein 4g 8%
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0.4mg 2%
  • Potassium 20.3mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 50%
  • Fat 44%
  • Protein 5%

Ingredients

  • Sugar
  • Eggs
  • Soybean And/Or Canola Oil
  • Rice Four
  • Cake Mix (Cornstarch, Modified Corn Starch, Gluten Free Flour Blend [Amaranth Flour, Brown Rice Flour, Quinoa Flour, Rice Flour], Dextrose, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Potato Starch, Salt, Sugar, Tapioca Flour, Cellulose Gum, Natural Flavor, Soy Lecithin, Xanthan Gum)
  • Egg Whites
  • Natural Flavor
  • Sodium Propionate (Preservative)
  • Water
  • Salt
  • Amylase

UPC: 079893183602
Last Updated: 01-Apr-2019