Plain Bagels From Elie Baking Corp

  • Nutrition Facts

  • Serving Size 3.6 ONZ (102g)
  • Amount per serving
  • Calories 281
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 270.3mg 12%
  • Total Carbohydrate 55g 20%
  • Dietary Fiber 2g 7%
  • Sugars 4g -
  • Protein 9g 18%
  • Vitamin D 0mcg 0%
  • Calcium 79.6mg 6%
  • Iron 3.6mg 20%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 78%
  • Protein 13%
  • Fat 9%

Ingredients

  • Enriched Unbleached Unbromated Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid)
  • Water
  • Dough Conditioner (Salt, Dextrose, Calcium Propionate, Monoglycerides, Guar Cum, Calcium Sulfate, Ascorbic Acid, L-Cysteine, Enzymes, Potassium Iodate, And Azodycarbonamide)
  • Sugar
  • Yeast
  • Vital Wheat Gluten

UPC: 080475004000
Last Updated: 01-Apr-2019