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Nutrition Facts
- Serving Size 2 Tbsp (30g)
- Amount per serving
- Calories 60
- % Daily Value*
- Total Fat 5g 6%
- Saturated Fat 3.5g 18%
- Trans Fat 0g -
- Cholesterol 24.9mg 8%
- Sodium 20.1mg 1%
- Total Carbohydrate 2g 1%
- Dietary Fiber 0g 0%
- Sugars 1g -
- Protein 1g 2%
- Vitamin D 0mcg 0%
- Calcium 39.9mg 3%
- Iron 0mg 0%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 80%
- Carbs 13%
- Protein 7%
Ingredients
- Organic Cultured Pasteurized Nonfat Milk
- Organic Pasteurized Cream
- Acidophilus And Bifidus Cultures
- Vegetarian Enzyme
More Foods From The Cooperative Regions of Organic Producer Pools
UPC: 093966004373
Last Updated: 01-Apr-2019