Organic Valley, Sour Cream

  • Nutrition Facts

  • Serving Size 2 Tbsp (30g)
  • Amount per serving
  • Calories 60
  • % Daily Value*
  • Total Fat 5g 6%
  • Saturated Fat 3.5g 18%
  • Trans Fat 0g -
  • Cholesterol 24.9mg 8%
  • Sodium 20.1mg 1%
  • Total Carbohydrate 2g 1%
  • Dietary Fiber 0g 0%
  • Sugars 1g -
  • Protein 1g 2%
  • Vitamin D 0mcg 0%
  • Calcium 39.9mg 3%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 80%
  • Carbs 13%
  • Protein 7%

Ingredients

  • Organic Cultured Pasteurized Nonfat Milk
  • Organic Pasteurized Cream
  • Acidophilus And Bifidus Cultures
  • Vegetarian Enzyme

UPC: 093966004373
Last Updated: 01-Apr-2019