Organic Mild Cheddar Cheese From Cooperative Regions of Organic Producer Pools

  • Nutrition Facts

  • Serving Size 1 ONZ (28g)
  • Amount per serving
  • Calories 90
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g -
  • Cholesterol 15.1mg 5%
  • Sodium 124.9mg 5%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g -
  • Protein 8g 16%
  • Vitamin D 0mcg 0%
  • Calcium 199.9mg 15%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 60%
  • Protein 36%
  • Carbs 4%

Ingredients

  • Organic Pasteurized Cultured Whole And Skim Milk
  • Salt
  • Enzymes

UPC: 093966243109
Last Updated: 01-Apr-2019