Natural Vermont Cheddar Cheese From Agri-Mark, Inc.

  • Nutrition Facts

  • Serving Size 1 ONZ (28g)
  • Amount per serving
  • Calories 70
  • % Daily Value*
  • Total Fat 4.5g 6%
  • Saturated Fat 3g 15%
  • Trans Fat 0g -
  • Cholesterol 15.1mg 5%
  • Sodium 170mg 7%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g -
  • Protein 8g 16%
  • Vitamin D 0mcg 0%
  • Calcium 199.9mg 15%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 49%
  • Protein 46%
  • Carbs 6%

Ingredients

  • Fresh Pasteurized Lowfat Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto (For Color)
  • Vitamin A Palmitate

UPC: 078354701898
Last Updated: 01-Apr-2019