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Nutrition Facts
- Serving Size 1.7 ONZ (49g)
- Amount per serving
- Calories 140
- % Daily Value*
- Total Fat 3.5g 4%
- Saturated Fat 1.5g 7%
- Trans Fat 0g -
- Cholesterol 4.9mg 2%
- Sodium 229.8mg 10%
- Total Carbohydrate 24g 9%
- Dietary Fiber 1g 4%
- Sugars 4g -
- Protein 5g 10%
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 1.4mg 8%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 68%
- Fat 17%
- Protein 14%
Ingredients
- Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
- Water
- Milk
- Sugar
- Butter (Made From Milk)
- Wheat Gluten
- Yeast
- Contains 2% Or Less Of Each Of The Following:Soybean Oil
- Salt
- Dough Conditioners Stearoyl Lactylate
- Calcium Stearoyl Lactylate
- Monoglycerides
- Mon-And Diglycerides
- Distilled Monoglycerides
- Calcium Peroxide
- Calcium Iodate
- Datem
- Ethoxylated Mono- And Diglycerides
- Enzymes
- Ascorbic Acid), Honey, Calcium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Ammonium Sulfate, Calcium Carbonate, Mononcalcium Phosphate, Soy Flour, Calcium Propionate (To Retard Spoilage)
More Foods From The Flowers Foods, Inc.
UPC: 072250064903
Last Updated: 01-Apr-2019