Marie Callenders Family Serve Meat Lasagna

  • Nutrition Facts

  • Serving Size 1 cup (227g)
  • Amount per serving
  • Calories 300
  • % Daily Value*
  • Total Fat 13g 17%
  • Saturated Fat 6g 30%
  • Trans Fat 0g -
  • Cholesterol 34.1mg 11%
  • Sodium 980.6mg 43%
  • Total Carbohydrate 31g 11%
  • Dietary Fiber 4.1g 15%
  • Sugars 6g -
  • Protein 15g 30%
  • Vitamin D 0mcg 0%
  • Calcium 199.8mg 15%
  • Iron 1.4mg 8%
  • Potassium 460.8mg 10%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 41%
  • Fat 39%
  • Protein 20%

Ingredients

  • Tomato Puree (Water, Tomato Paste)
  • Cooked Enriched Lasagna Pasta (Water, Pasta [Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrite, Riboflavin, Folic Acid])
  • Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan)
  • Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate)
  • Seasoned Cooked Beef And Pork (Beef, Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil)
  • Water
  • Pepperoni (Pork, Beef, Salt, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid)
  • Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid)
  • Contains 2% Or Less Of: Spice
  • Parmesan And Romano (Made From Cow'S Milk) Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes)
  • Garlic
  • Carrots
  • Celery
  • Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate)
  • Onions
  • Cream
  • Sugar
  • Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt)
  • Modified Corn Starch
  • Salt
  • Dried Egg Whites
  • Citric Acid Contains: Wheat
  • Egg
  • Milk
  • Soy

UPC: 021131350154
Last Updated: 01-Apr-2019