Macaroni & Cheese Made With Organic Pasta

  • Nutrition Facts

  • Serving Size 1 ENTREE (255g)
  • Amount per serving
  • Calories 400
  • % Daily Value*
  • Total Fat 16g 20%
  • Saturated Fat 10g 50%
  • Trans Fat 0g -
  • Cholesterol 40.8mg 14%
  • Sodium 290.7mg 13%
  • Total Carbohydrate 47g 17%
  • Dietary Fiber 3.1g 11%
  • Sugars 6g -
  • Protein 16g 32%
  • Vitamin D 0mcg 0%
  • Calcium 300.9mg 23%
  • Iron 1.8mg 10%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 47%
  • Fat 37%
  • Protein 16%

Ingredients

  • Organic Macaroni (Organic Whole Durum Flour, Water)
  • Organic Lowfat Milk
  • Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet])
  • Butter (Cream, Salt)
  • Organic Sweet Rice Flour
  • Sea Salt
  • Organic Annatto

UPC: 042272002641
Last Updated: 01-Apr-2019