Lowfat Yogurt From Springfield Creamery Inc.

  • Nutrition Facts

  • Serving Size 1 cup (226g)
  • Amount per serving
  • Calories 140
  • % Daily Value*
  • Total Fat 3g 4%
  • Saturated Fat 2g 10%
  • Trans Fat 0g -
  • Cholesterol 15.8mg 5%
  • Sodium 160.5mg 7%
  • Total Carbohydrate 16g 6%
  • Dietary Fiber 0g 0%
  • Sugars 16g -
  • Protein 11g 22%
  • Vitamin D 0mcg 0%
  • Calcium 400mg 31%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 46%
  • Protein 31%
  • Fat 23%

Ingredients

  • Pasteurized Milk
  • Nonfat Dry Milk
  • Live Probiotic Cultures (Bifidobacterium Lactis Bb-12, L Acidophilus La-5, LCasei, LRhamnosus Lb3)
  • Live Yogurt Cultures (L Bulgaricus, S Thermophilus)

UPC: 043192101056
Last Updated: 01-Apr-2019