Leo’s Gluten Free, Portobello Mushroom Ravioli

  • Nutrition Facts

  • Serving Size 4 ONZ (113g)
  • Amount per serving
  • Calories 170
  • % Daily Value*
  • Total Fat 10g 13%
  • Saturated Fat 6g 30%
  • Trans Fat 0g -
  • Cholesterol 46.3mg 15%
  • Sodium 649.8mg 28%
  • Total Carbohydrate 10g 4%
  • Dietary Fiber 1g 4%
  • Sugars 1g -
  • Protein 11g 22%
  • Vitamin D 0mcg 0%
  • Calcium 200mg 15%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 50%
  • Protein 26%
  • Carbs 24%

Ingredients

  • Dough: Whole Grain Brown Rice Four
  • Modified Tapioca Starch
  • Egg
  • Xanthan Gum
  • Water Filling: Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt)
  • Portobello Mushrooms
  • Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, And Enzymes)
  • Romano Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, And Enzymes)
  • Dehydrated Potatoes (100% Potatoes)
  • Natural Mushroom Base (Sauteed Mushroom, Sea Salt, Butter (Sweet Cream, Annatto), Yeast Extract, Natural Flavorings, Spice & Vegetable Extract)
  • Salt
  • And Spices

UPC: 859924003037
Last Updated: 01-Apr-2019