Kerala Curry, Vegetable Kurma Sauce

  • Nutrition Facts

  • Serving Size 0.25 cup (68g)
  • Amount per serving
  • Calories 100
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 3g 15%
  • Trans Fat 0g -
  • Cholesterol 10.2mg 3%
  • Sodium 10.2mg 0%
  • Total Carbohydrate 4g 1%
  • Dietary Fiber 1g 4%
  • Sugars 1g -
  • Protein 1g 2%
  • Vitamin D 0mcg 0%
  • Calcium 40.1mg 3%
  • Iron 1.8mg 10%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 80%
  • Carbs 16%
  • Protein 4%

Ingredients

  • All Natural Water
  • Cream
  • Coconut
  • Canola Oil
  • Onion
  • Cilantro
  • Kerala Curry Spice Blend
  • Garlic
  • Ginger
  • Mustard Seed
  • Green Chili
  • Turmeric
  • Black Pepper
  • Citric Acid (No Added Salt)

UPC: 187595000186
Last Updated: 01-Apr-2019