Kerala Curry, Hot Vindaloo Curry Sauce

  • Nutrition Facts

  • Serving Size 0.25 cup (68g)
  • Amount per serving
  • Calories 80
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 690.2mg 30%
  • Total Carbohydrate 5g 2%
  • Dietary Fiber 2g 7%
  • Sugars 1g -
  • Protein 1g 2%
  • Vitamin D 0mcg 0%
  • Calcium 40.1mg 3%
  • Iron 1.8mg 10%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 70%
  • Carbs 25%
  • Protein 5%

Ingredients

  • All Natural Water
  • Tomatoes
  • Canola Oil
  • Onion
  • Vinegar
  • Red Chili
  • Salt
  • Coriander
  • Black Pepper
  • Kerala Curry Spice Blend
  • Ginger
  • Green Chili
  • Mustard Seeds
  • Garlic
  • Turmeric

UPC: 187595000209
Last Updated: 01-Apr-2019