Ken’s, Chef’s Reserve, Italian Dressing

  • Nutrition Facts

  • Serving Size 2 Tbsp (30g)
  • Amount per serving
  • Calories 110
  • % Daily Value*
  • Total Fat 12g 15%
  • Saturated Fat 2g 10%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 420mg 18%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Sugars 0g -
  • Protein 0g 0%
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 96%
  • Carbs 4%
  • Protein 0%

Ingredients

  • Canola Oil
  • Water
  • Distilled Vinegar
  • Cider Vinegar
  • Salt
  • Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate As A Preservative, Sodium Bisulfate To Preserve Color)
  • Extra Virgin Olive Oil
  • Contains Less Than 2% Of: Garlic*
  • Asiago Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Cellulose)
  • Romano Cheese (Cultured Milk, Salt, Enzymes)
  • Onion*
  • Spice
  • Red Bell Pepper*
  • Lemon Juice Concentrate
  • Disodium Inosinate And Disodium Guanylate
  • Xanthan Gum
  • Sodium Benzoate
  • Potassium Sorbate And Calcium Disodium Edta As Preservatives
  • Natural Flavor
  • Maltodextrin
  • Vegetable Oil (Soybean And/Or Canola)
  • Yeast Extract
  • Beta Carotene
  • Sunflower Oil *Dried

UPC: 041335000273
Last Updated: 01-Apr-2019