Italian Bread From Vieira’s Bakery Inc.

  • Nutrition Facts

  • Serving Size 2 ONZ (57g)
  • Amount per serving
  • Calories 140
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 290.1mg 13%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 1g 4%
  • Sugars 0g -
  • Protein 5g 10%
  • Vitamin D 0mcg 0%
  • Calcium 20mg 2%
  • Iron 1.8mg 10%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 74%
  • Protein 14%
  • Fat 12%

Ingredients

  • Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Water
  • Contains Less Than 2% Of Each Of The Following: Margarine (Interesterified Soy Bean Oil, Hydrogenated Cottonseed Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate)
  • Salt
  • Cane Sugar
  • Dough Conditioners (Enzymes, Ascorbic Acid, L-Cysteine)
  • Corn Flour
  • Ray Flour
  • Soy Lecithin
  • Distilled Soy Monoglycerides

More Foods From The Vieira's Bakery Inc.

UPC: 731888010743
Last Updated: 01-Apr-2019