Ihop At Home, Flatbread Breakfast Sandwich From Golden County Foods, Inc.

  • Nutrition Facts

  • Serving Size 1 SANDWICH (89g)
  • Amount per serving
  • Calories 250
  • % Daily Value*
  • Total Fat 13g 17%
  • Saturated Fat 4.5g 23%
  • Trans Fat 0g -
  • Cholesterol 89.9mg 30%
  • Sodium 609.7mg 27%
  • Total Carbohydrate 22g 8%
  • Dietary Fiber 2g 7%
  • Sugars 2g -
  • Protein 12g 24%
  • Vitamin D 0mcg 0%
  • Calcium 150.4mg 12%
  • Iron 1.4mg 8%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 46%
  • Carbs 35%
  • Protein 19%

Ingredients

  • Flatbread: Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid]
  • Water
  • Vegetable Oil (Soybean And/Or Cottonseed)
  • Yeast
  • Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors)
  • Dough Conditioner (Mono & Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L-Cysteine, Enzyme)
  • Sugar
  • Wheat Gluten
  • Salt
  • Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate)
  • Calcium Propionate (Added To Retard Spoilage) Egg: Whole Eggs
  • Nonfat Milk
  • Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Pepper Cheese: Cultured Milk And Skim Milk
  • Cream
  • Sodium Citrate
  • Salt
  • Artificial Color
  • Sodium Phosphate
  • Sorbic Acid (Preservative)
  • Enzymes
  • Soy Lecithin (Non-Sticking Agent) Bacon: Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)

UPC: 743002760304
Last Updated: 01-Apr-2019