Hot Corn

  • Nutrition Facts

  • Serving Size 1 ONZ (28g)
  • Amount per serving
  • Calories 150
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 2g 10%
  • Trans Fat 0g -
  • Cholesterol 5mg 2%
  • Sodium 339.9mg 15%
  • Total Carbohydrate 14g 5%
  • Dietary Fiber 2g 7%
  • Sugars 3g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 40mg 3%
  • Iron 0.4mg 2%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 55%
  • Carbs 37%
  • Protein 8%

Ingredients

  • Popcorn
  • Vegetable Oil (Corn, Palm And/Or Cottonseed) Salt
  • Cheddar Cheese (Milk Salt, Cheese Cultures, Enzymes)
  • Whey
  • Buttermilk
  • Disodium Phosphate
  • Artificial Color (Including Fd&C Yellow #6, Fd&C Yellow #5)
  • Sugar
  • Soy Flour
  • Spices
  • Autolyzed Yeast Extract
  • Paprika
  • Maltodextrin
  • Onion
  • Tricalcium (As Anticaking) Phosphate
  • Extractive Of Paprika
  • Hydrolyzed Soy Protein
  • Garlic
  • Disodium Inosinate & Disodium Guanylate
  • Caramel Color
  • Natural Hickory Smoke Flavor
  • And Soybean Oil (Processing Aid)

UPC: 036300102328
Last Updated: 01-Apr-2019