Hospitality, Mac & Cheese Dinner

  • Nutrition Facts

  • Serving Size 2.5 ONZ (70g)
  • Amount per serving
  • Calories 240
  • % Daily Value*
  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 580.3mg 25%
  • Total Carbohydrate 51g 19%
  • Dietary Fiber 2g 7%
  • Sugars 7g -
  • Protein 8g 16%
  • Vitamin D 0mcg 0%
  • Calcium 60.2mg 5%
  • Iron 1.8mg 10%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 85%
  • Protein 13%
  • Fat 2%

Ingredients

  • Enriched Macaroni (Durum Flour And Enriched Wheat Flour With Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Dairy Product Solids
  • Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Salt
  • Whey
  • Modified Corn Starch
  • Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)
  • Reduced Lactose Whey
  • Natural Flavor
  • Dried Yeast
  • Color (Yellow 5 Lake And 6 Lake, Yellow 5 And 6)
  • Butter (Cream, Salt)
  • Buttermilk
  • Nonfat Milk
  • Disodium Phosphate

UPC: 071923881205
Last Updated: 01-Apr-2019