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Nutrition Facts
- Serving Size 0.125 CRUST (21g)
- Amount per serving
- Calories 100
- % Daily Value*
- Total Fat 5g 6%
- Saturated Fat 3g 15%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 115.1mg 5%
- Total Carbohydrate 14g 5%
- Dietary Fiber 1g 4%
- Sugars 6g -
- Protein 1g 2%
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 0.4mg 2%
- Potassium 14.9mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 56%
- Fat 40%
- Protein 4%
Ingredients
- Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin] Folic Acid)
- Palm And Palm Kernel Oil With Tbhq For Freshness
- Sugar
- Graham Flour
- Corn Syrup
- Molasses
- Contains Two Percent Or Less Of Salt
- Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate)
- Malt Extract
- Soy Lecithin
UPC: 605388187598
Last Updated: 01-Apr-2019