-
Nutrition Facts
- Serving Size 0.33 cup (28g)
- Amount per serving
- Calories 110
- % Daily Value*
- Total Fat 9g 12%
- Saturated Fat 5g 25%
- Trans Fat 0g -
- Cholesterol 24.9mg 8%
- Sodium 180mg 8%
- Total Carbohydrate 1g 0%
- Dietary Fiber 0g 0%
- Sugars 0g -
- Protein 7g 14%
- Vitamin D 0mcg 0%
- Calcium 199.9mg 15%
- Iron 0mg 0%
- Potassium 24.9mg 1%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 71%
- Protein 25%
- Carbs 4%
Ingredients
- Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color)
- Potato Starch And Powdered Cellulose Added To Prevent Caking
- Natamycin (A Natural Mold Inhibitor)
UPC: 078742021263
Last Updated: 01-Apr-2019