Gluten Free Seeds & Grains Bread

  • Nutrition Facts

  • Serving Size 1 SLICE (38g)
  • Amount per serving
  • Calories 100
  • % Daily Value*
  • Total Fat 3.5g 4%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 160mg 7%
  • Total Carbohydrate 17g 6%
  • Dietary Fiber 2g 7%
  • Sugars 1g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 39.9mg 3%
  • Iron 0.7mg 4%
  • Potassium 60mg 1%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 68%
  • Fat 20%
  • Protein 12%

Ingredients

  • Enriched Gluten-Free Blend (Brown Rice Flour, Tapioca Flour, Cornstarch, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folate)
  • Water
  • Egg Whites
  • Soybean And/Or Canola Oil
  • Chicory Root Inulin
  • Sugar
  • Yeast
  • Xanthan Gum
  • Salt
  • Vegetable Monoglycerides
  • Methylcellulose
  • Calcium Propionate (Preservative)
  • Sorbic Acid (Preservative)
  • Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride)
  • Amylase

UPC: 079893183572
Last Updated: 01-Apr-2019