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Nutrition Facts
- Serving Size 0.25 cup (28g)
- Amount per serving
- Calories 70
- % Daily Value*
- Total Fat 6g 8%
- Saturated Fat 3.5g 18%
- Trans Fat 0g -
- Cholesterol 19.9mg 7%
- Sodium 280mg 12%
- Total Carbohydrate 1g 0%
- Dietary Fiber 1g 4%
- Sugars 0g -
- Protein 5g 10%
- Vitamin D 0mcg 0%
- Calcium 150.1mg 12%
- Iron 0mg 0%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 66%
- Protein 29%
- Carbs 6%
Ingredients
- Cultured Pasteurized Milk Salt
- Cellulose (To Prevent Clumping) Enzymes
- Natamycin (Natural Mold Inhibitors To Protect Freshness)
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UPC: 071448123729
Last Updated: 01-Apr-2019