Extra Large Extreme Bacon Pizza From Wal-Mart Stores, Inc.

  • Nutrition Facts

  • Serving Size 0.1666 PIZZA (139g)
  • Amount per serving
  • Calories 400
  • % Daily Value*
  • Total Fat 22g 28%
  • Saturated Fat 11g 55%
  • Trans Fat 0g -
  • Cholesterol 65.3mg 22%
  • Sodium 989.7mg 43%
  • Total Carbohydrate 27g 10%
  • Dietary Fiber 1g 3%
  • Sugars 2g -
  • Protein 24g 48%
  • Vitamin D 0mcg 0%
  • Calcium 250.2mg 19%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 49%
  • Carbs 27%
  • Protein 24%

Ingredients

  • Crust (Wheat Flour, Water, Soybean Oil, Palm Oil [With Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-Cysteine)
  • Fully Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sodium Phosphate, Sodium Ascorbate, Sugar, Brown Sugar, Smoke Flavoring)
  • Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder)
  • Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
  • Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color])
  • Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
  • Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
  • Romano Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
  • Dehydrated Garlic
  • Dried Parsley
  • Dried Oregano
  • Dried Basil

UPC: 681131457699
Last Updated: 01-Apr-2019