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Nutrition Facts
- Serving Size 0.1666 PIZZA (139g)
- Amount per serving
- Calories 400
- % Daily Value*
- Total Fat 22g 28%
- Saturated Fat 11g 55%
- Trans Fat 0g -
- Cholesterol 65.3mg 22%
- Sodium 989.7mg 43%
- Total Carbohydrate 27g 10%
- Dietary Fiber 1g 3%
- Sugars 2g -
- Protein 24g 48%
- Vitamin D 0mcg 0%
- Calcium 250.2mg 19%
- Iron 0.7mg 4%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Fat 49%
- Carbs 27%
- Protein 24%
Ingredients
- Crust (Wheat Flour, Water, Soybean Oil, Palm Oil [With Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-Cysteine)
- Fully Cooked Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sodium Phosphate, Sodium Ascorbate, Sugar, Brown Sugar, Smoke Flavoring)
- Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, High Fructose Corn Syrup, Modified Corn Starch, Blend Of Romano And Parmesan Cheeses [Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes], Salt, Citric Acid, Spices, Sodium Benzoate And Potassium Sorbate [Preservatives], Garlic Powder, Onion Powder)
- Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
- Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color])
- Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
- Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
- Romano Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent])
- Dehydrated Garlic
- Dried Parsley
- Dried Oregano
- Dried Basil
UPC: 681131457699
Last Updated: 01-Apr-2019