Eli’s, Cookie Cheesecake

  • Nutrition Facts

  • Serving Size 57 GRM
  • Amount per serving
  • Calories 220
  • % Daily Value*
  • Total Fat 14g 18%
  • Saturated Fat 9g 45%
  • Trans Fat 0g -
  • Cholesterol 50.2mg 17%
  • Sodium 189.8mg 8%
  • Total Carbohydrate 20g 7%
  • Dietary Fiber 1g 4%
  • Sugars 13g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 39.9mg 3%
  • Iron 1.1mg 6%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 58%
  • Carbs 36%
  • Protein 5%

Ingredients

  • Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum)
  • Cookies [Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Oleic Canola Oil, Palm Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda, Calcium Phosphate), Corn Starch, Salt, Soy Lecithin, Vanillin, Chocolate]
  • Sugar
  • Sour Cream (Cultured Nonfat Milk And Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes)
  • Wheat Flour
  • Egg
  • Butter (Cream, Salt)
  • Powder Sugar (Sugar, Corn Starch)
  • White Confectionery Coating (Sugar, Palm Kernel Oil, Milk, Whey, Nonfat Milk, Soy Lecithin [Emulsifier], Salt, Vanilla)
  • Processed With Alkali), Egg Whites, Soybean Oil, Vanilla Extract, Salt

UPC: 081988760032
Last Updated: 01-Apr-2019