Eating Right, White Bread

  • Nutrition Facts

  • Serving Size 1 SLICE (38g)
  • Amount per serving
  • Calories 100
  • % Daily Value*
  • Total Fat 2.5g 3%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 190mg 8%
  • Total Carbohydrate 18g 7%
  • Dietary Fiber 2g 7%
  • Sugars 1g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 39.9mg 3%
  • Iron 0.7mg 4%
  • Potassium 30mg 1%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 72%
  • Fat 20%
  • Protein 8%

Ingredients

  • Enriched Gluten-Free Blend (Rice Flour, Tapioca Flour, Cornstarch, Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folate)
  • Egg Whites
  • Water
  • Soybean And/Or Canola Oil
  • Sugar
  • Chicory Root
  • Inulin
  • Yeast
  • Xanthan Gum
  • Salt
  • Methylcellulose
  • Vegetable Monoglycerides
  • Calcium Propionate (Preservative)
  • Sorbic Acid (Preservative)
  • Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride)
  • Amylase

UPC: 079893183565
Last Updated: 01-Apr-2019