Daisy’s, Iced Red Velvet Ring Cake

  • Nutrition Facts

  • Serving Size 2 ONZ (56g)
  • Amount per serving
  • Calories 240
  • % Daily Value*
  • Total Fat 13g 17%
  • Saturated Fat 3g 15%
  • Trans Fat 0g -
  • Cholesterol 39.8mg 13%
  • Sodium 259.8mg 11%
  • Total Carbohydrate 26g 9%
  • Dietary Fiber 0g 0%
  • Sugars 15g -
  • Protein 5g 10%
  • Vitamin D 0mcg 0%
  • Calcium 20.2mg 2%
  • Iron 1.1mg 6%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Fat 48%
  • Carbs 43%
  • Protein 8%

Ingredients

  • Enriched Wheat Flour (Ferrous Sulfite, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Sugar
  • Whole Eggs
  • Modified Corn Starch
  • Vegetable Oil (Soybean Or Cottonseed)
  • Cream Cheese (Pasteurized Cultured Milk And Cream, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gum)
  • Nonfat Milk
  • Baking Powder (Leavening)
  • Emulsifier (Propylene Glycol Monoesters)
  • Salt
  • Soy Lecithin
  • Mono And Diglycerides
  • Natural And Artificial Flavors
  • Potassium Sorbate And Citric Acid (Preservatives)
  • Propylene Glycol Usp And Pure Dye
  • Fd&C Yellow Color #5 & #6
  • Fd&C Red #40
  • Fd&C Red #3
  • Fd&C Blue #1

UPC: 694411004162
Last Updated: 01-Apr-2019