Corn Bread From Olson’s Baking Company, LLC

  • Nutrition Facts

  • Serving Size 1 SLICE (66g)
  • Amount per serving
  • Calories 210
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 1.5g 7%
  • Trans Fat 0g -
  • Cholesterol 9.9mg 3%
  • Sodium 330mg 14%
  • Total Carbohydrate 29g 11%
  • Dietary Fiber 1g 4%
  • Sugars 14g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 60.1mg 5%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 55%
  • Fat 39%
  • Protein 6%

Ingredients

  • Sugar
  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)
  • Corn Meal
  • Water
  • Whole Eggs
  • Soybean Oil
  • Whole Corn
  • Jalapenos
  • Modified Food Starch
  • Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate)
  • Wheat Gluten
  • Salt
  • Propylene Glycol
  • Monoesters
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Tricalcium Phosphate
  • Ascorbic Acid (Dough Conditioner)
  • Citric Acid
  • Potassium Sorbate
  • Sodium Propionate (Preservative)
  • Xanthan Gum
  • Milk Powder
  • Soy Flour

UPC: 079879308043
Last Updated: 01-Apr-2019