Burrito From Glutenfreeda Foods, Inc.

  • Nutrition Facts

  • Serving Size 1 BURRITO (113g)
  • Amount per serving
  • Calories 210
  • % Daily Value*
  • Total Fat 7g 9%
  • Saturated Fat 3g 15%
  • Trans Fat 0g -
  • Cholesterol 14.7mg 5%
  • Sodium 290.4mg 13%
  • Total Carbohydrate 30g 11%
  • Dietary Fiber 2g 7%
  • Sugars 0g -
  • Protein 7g 14%
  • Vitamin D 0mcg 0%
  • Calcium 99.4mg 8%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 57%
  • Fat 30%
  • Protein 13%

Ingredients

  • Filling: Refried Beans (Beans, Water, Canola Oil, Salt)
  • Rice
  • Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color)
  • Salsa (Tomatoes, Tomato Juice (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs)
  • Corn
  • Sour Cream (Grade A Cultured Cream (Milk), Enzyme)
  • Garlic Salt (Garlic, Salt, Garlic Oil) Gluten-Free Tortilla: Water
  • White Corn Masa Flour (Trace Of Lime)
  • Pregelatinized Rice Flour
  • Potato Starch
  • High Oleic Safflower Oil
  • Corn Starch And Xanthan Gum

UPC: 858246001141
Last Updated: 01-Apr-2019