Bookbinder’s, Vegetarian Butternut Squash & Mushroom Soup

  • Nutrition Facts

  • Serving Size 0.5 cup (149g)
  • Amount per serving
  • Calories 121
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 4.5g 22%
  • Trans Fat 0g -
  • Cholesterol 25.3mg 8%
  • Sodium 299.5mg 13%
  • Total Carbohydrate 10g 4%
  • Dietary Fiber 1g 4%
  • Sugars 3g -
  • Protein 1g 2%
  • Vitamin D 0mcg 0%
  • Calcium 40.2mg 3%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Fat 64%
  • Carbs 33%
  • Protein 3%

Ingredients

  • Water
  • Butternut Squash Puree
  • Fresh Mushrooms
  • Heavy Cream
  • Onion
  • Modified Corn Strach
  • Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder, Olive Oil, Honey, Salt, Curry Powder, Black Pepper

UPC: 071851500063
Last Updated: 01-Apr-2019