Bagels

  • Nutrition Facts

  • Serving Size 1 BAGEL (95g)
  • Amount per serving
  • Calories 250
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 340.1mg 15%
  • Total Carbohydrate 50g 18%
  • Dietary Fiber 2g 7%
  • Sugars 8g -
  • Protein 9g 18%
  • Vitamin D 0mcg 0%
  • Calcium 200.5mg 15%
  • Iron 2.7mg 15%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 80%
  • Protein 14%
  • Fat 6%

Ingredients

  • Unbromated Unbleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Water
  • Sugar
  • Wheat Gluten
  • Salt
  • Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed)
  • Natural And Artificial Flavor
  • Fructose
  • Canola Oil
  • Calcium Propionate (To Retard Spoilage)
  • Yeast
  • Corn Cereal
  • Yellow Cornflour
  • Monoglycerides
  • Ascorbic Acid
  • Xanthan Gum
  • Guar Gum
  • Enzymes
  • Cellulose Gum
  • Lecithin
  • Sodium Bicarbonate
  • Maple Syrup
  • Maple Extract
  • Colors (Annatto, Turmeric, Paprika)
  • Cornmeal

UPC: 688267159725
Last Updated: 01-Apr-2019