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Nutrition Facts
- Serving Size 1.5 ONZ (43g)
- Amount per serving
- Calories 110
- % Daily Value*
- Total Fat 0.5g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 190.1mg 8%
- Total Carbohydrate 24g 9%
- Dietary Fiber 2g 7%
- Sugars 2g -
- Protein 4g 8%
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 1.4mg 8%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 81%
- Protein 15%
- Fat 4%
Ingredients
- Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Water
- Whole Wheat Flour
- Organic Grain & Seed Blend (Cracked Rye, Cracked Wheat, Cracked Barley, Steel Cut Oats, Flax Seeds, Hulled Millet)
- Honey
- Contains Less Than 2% Of Each Of The Following: Quinoa Flour
- Defatted Toasted Wheat Germ
- Salt
- Yeast
- Quinoa
- Wheat Flour
- Cultured Wheat Starch
- Calcium Sulfate
- Enzymes
- Citric Acid
- Ascorbic Acid
More Foods From The Atticus Bakery LLC.
UPC: 606991069165
Last Updated: 01-Apr-2019