Apple, Cherry And Cheese Roll

  • Nutrition Facts

  • Serving Size 55 GRM
  • Amount per serving
  • Calories 190
  • % Daily Value*
  • Total Fat 9g 12%
  • Saturated Fat 4g 20%
  • Trans Fat 0g -
  • Cholesterol 5mg 2%
  • Sodium 170mg 7%
  • Total Carbohydrate 25g 9%
  • Dietary Fiber 1g 4%
  • Sugars 11g -
  • Protein 3g 6%
  • Vitamin D 0mcg 0%
  • Calcium 40.2mg 3%
  • Iron 0.4mg 2%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Calorie Information

  • Carbs 53%
  • Fat 41%
  • Protein 6%

Ingredients

  • Enriched Bleached Flour (Wheat Flour,Ascorbic Acid) (Added As Dough Conditioner)
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid), Sugar, Water, Margarine(Palm Oil
  • Water
  • Salt
  • Vegetable Monoglycerides
  • Whey Solids
  • Sodium Benzoate (A Preservative)
  • Natural And Artificial Flavor
  • Citric Acid
  • Beta Carotene (Color)
  • Vitamin A (Palmitate Added)
  • Maltodextrin
  • Partially Hydrogenated Soybean Oil
  • Yeast
  • Eggs Contains 2% Or Less Of The Following: Wheat Gluten
  • Calcium Salts
  • Lactabumin
  • Nonfat Milk
  • Whey
  • Ammonium Sulfate
  • Sodium Stearoyl Lactylate
  • Dimethylpolysiloxane (Anti-Foaming Agent Added)Cream Cheese Filling (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums), Potassium Sorbate, Soybean Oil, Powdered Sugar, Powdered Lemon Juice (Corn Syrup Solids, Lemon Juice Solids & Lemon Oil), Vanillin Fruit Fillings Contain One Or More Of The Following: Apples (Preserved With Sodium Sulfite), Apple Juice, Cherries, High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Modified Corn Starch, Gum Blend (Cellulose Gel, Cellulose Gum), Salt, Citric Acid, Propylene Glycol, Potassium Sorbate And Sodium Benzoate (As Preservatives,) Spice, Malic Acid, Agar, Natural And Artificial Flavor, Artificial Color (Fd&C Red #40)

UPC: 030291054567
Last Updated: 01-Apr-2019