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Nutrition Facts
- Serving Size 0.125 CAKE (46g)
- Amount per serving
- Calories 140
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g -
- Cholesterol 0mg 0%
- Sodium 139.8mg 6%
- Total Carbohydrate 31g 11%
- Dietary Fiber 1g 4%
- Sugars 21g -
- Protein 3g 6%
- Vitamin D 0mcg 0%
- Calcium 0mg 0%
- Iron 0mg 0%
- Potassium 0mg 0%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Information
- Carbs 91%
- Protein 9%
- Fat 0%
Ingredients
- Egg Whites (With Triethyl Citrate For Whipping)
- Sugar
- Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Contains 2% Or Less Of Salt
- Calcium Sulfate
- Monocalcium Phosphate
- Adipic Acid
- Wheat And Corn Starch
- Natural And Artificial Flavors
- Sodium Diacetate (Preservative)
UPC: 011110741912
Last Updated: 01-Apr-2019