Albertson’s, White Bread

  • Nutrition Facts

  • Serving Size 1 SLICE (26g)
  • Amount per serving
  • Calories 60
  • % Daily Value*
  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 150mg 7%
  • Total Carbohydrate 12g 4%
  • Dietary Fiber 1g 4%
  • Sugars 1g -
  • Protein 2g 4%
  • Vitamin D 0mcg 0%
  • Calcium 20mg 2%
  • Iron 0.7mg 4%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 80%
  • Protein 13%
  • Fat 7%

Ingredients

  • Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [A B Vitamin])
  • Water
  • High Fructose Corn Syrup Contains 2% Or Less Of Each Of The Following: Yeast
  • Vegetable Oil (Soybean Oil Or Canola Oil)
  • Salt
  • Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Iodate, Calcium Peroxide)
  • Soy Flour
  • Calcium Sulfate
  • Calcium Propionate (To Retard Spoilage)
  • Monocalcium Phosphate
  • Yeast Food (Ammonium Sulfate)
  • Soy Lecithin

UPC: 041163975408
Last Updated: 01-Apr-2019