Albertson’s, Sandwich Wheat Bread

  • Nutrition Facts

  • Serving Size 2 SLICES (47g)
  • Amount per serving
  • Calories 120
  • % Daily Value*
  • Total Fat 1.5g 2%
  • Saturated Fat 0g 0%
  • Trans Fat 0g -
  • Cholesterol 0mg 0%
  • Sodium 229.8mg 10%
  • Total Carbohydrate 23g 8%
  • Dietary Fiber 2g 7%
  • Sugars 3g -
  • Protein 5g 10%
  • Vitamin D 0mcg 0%
  • Calcium 79.9mg 6%
  • Iron 0mg 0%
  • Potassium 0mg 0%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie Information

  • Carbs 77%
  • Protein 17%
  • Fat 7%

Ingredients

  • Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)
  • Water
  • Honey
  • High Fructose Corn Syrup
  • Wheat Gluten
  • Whole Wheat Flour
  • Rye Flour
  • Wheat Bran
  • Contains 2% Or Less Of The Following: Yeast
  • Soy Flour
  • Salt
  • Soybean Oil
  • Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid)
  • Cultured Wheat Flour
  • Vinegar
  • Calcium Sulfate
  • Yeast Food (Ammonium Sulfate)
  • Monocalcium Phosphate
  • Soy Lecithin
  • Calcium Carbonate

UPC: 041163459601
Last Updated: 01-Apr-2019